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Craft Chocolate Machines You Need
Bean to Bar
English - December 08, 2022 02:00 - 4 minutes - 3.11 MB - ★★★★★ - 21 ratingsHow To Education Business Entrepreneurship chocolate craft chocolate bean to bar manoa chocolate dark chocolate cacao cocoa chocolate maker chocolate factory Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Chocolate Texture: An Essential Component to Flavor
In this episode we're highlighting our experience with Michal from Herufek Chocolate in the Czech Republic. Michal is a chocolate maker who is also making his own equipment. In this episode we look at his 30kg melanger, 60kg melanger, winnower, and vibratory sieve: machines we wish existed when we were starting our chocolate factory.
Watch the video version of this podcast on Craft Chocolate TV.
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