Cacao vs Cocoa + Other Confusing Chocolate Terms

Bean to Bar

English - July 16, 2020 20:00 - 4 minutes - 3.32 MB - ★★★★★ - 21 ratings
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Previous Episode: Listen in on the Manoa Chocolate Factory Tour

Next Episode: How we Make Cacao Nibs

In today's episode we clarify confusing chocolate terms out there. Dylan discusses three different categories of words that essentially mean the same thing;

1) Cacao & cocoa

2) Cocoa mass, cocoa liquor, cocoa paste, & chocolate liquor

3) Dutched & alkalized

This is part 1 of more episodes we'll do explaining confusing chocolate terms. Check out the video version of this podcast here.