Bean to Bar artwork

All Things Craft Chocolate | ft. Greg D'Alesandre of Dandelion Chocolate

Bean to Bar

English - November 26, 2020 00:00 - 1 hour - 53.2 MB - ★★★★★ - 21 ratings
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Today we are joined by Greg D'Alesandre (@gdalesandre on Instagram). He is the "chocolate sourcerer" and co-owner of Dandelion Chocolate in San Francisco. Greg is an expert in all things chocolate but specializes in traveling the globe in pursuit of the best cacao beans in the world. In this episode we cover many different sectors of the craft chocolate industry, including: ingredients in chocolate, making an impact in the industry, scaling a chocolate business, what is craft chocolate, and more! Watch the video version of this podcast here.
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