En Papillote
Basics of Culinary
English - October 14, 2010 04:40 - 7 minutes - 57.5 MB Video - ★★★ - 267 ratingsFood Arts Education Courses Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Poaching Overview
Next Episode: Poaching Chicken
Learn from Chef Larry Matson & Chef Klaus Friedenreich and cook like a pro. This series features Chef Matson demonstrating the proper techniques for poaching and steaming while Chef Friedenreich demonstrates another steaming method using an envelope of parchment paper to steam trout filets with assorted vegetables.