Dice Cuts
Basics of Culinary
English - December 15, 2010 14:52 - 6 minutes - 51.1 MB Video - ★★★ - 267 ratingsFood Arts Education Courses Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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Let Master Chef Friedenreich teach you like a pro. In this program, Chef Friedenreich covers all the basics of knife handling for the professional chef, beginning with the types & styles of knives, the honing process and the proper way to hold the knife.