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#9 Special Episode: Leading when the Unexpected Happens with Paula Marshall

Bake to the Future

English - April 28, 2020 04:00 - 25 minutes - 25 MB
Management Business News Business News aba americanbakersassociation americanbakingassociation bakedgoods bakercareers baketothefuture bakingbusiness bakingindustry bakingindustryadvocacy bakingmanufacturing Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: #8 Special Episode: How to Lead a Baking Company during this Crisis with Bill Paterakis
Next Episode: #10 Special Episode: Communicating in a Crisis with Jim Antrup of Tippin's Gourmet Pies

The Bama Companies was set to have its best year yet supplying baked goods for fast food chains and restaurants around the world, but everything changed when the Coronavirus hit. On this special episode of Bake to the Future, Bama Companies CEO, Paula Marshall, talks about how she is leading her business, the hardest part of the crisis, and how the Quick Service Restaurant industry is starting to slowly come back.

This conversation was recorded on April 21.