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#10 Special Episode: Communicating in a Crisis with Jim Antrup of Tippin's Gourmet Pies
Bake to the Future
English - May 05, 2020 04:00 - 23 minutes - 23.1 MBManagement Business News Business News aba americanbakersassociation americanbakingassociation bakedgoods bakercareers baketothefuture bakingbusiness bakingindustry bakingindustryadvocacy bakingmanufacturing Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Next Episode: #11 Safely Delivering Products during this Crisis
In this special episode, Jim Antrup, VP of Marketing & Sales at Tippin’s Gourmet Pies, shares how Tippin’s has been impacted by this crisis and some of the ways they are overcoming these challenges while keeping team members’ wellbeing the number one priority. He tells us how Tippin’s has adjusted their communications as well as their production to meet the growing demand in the retail stores, and decrease in demand in foodservice.
This conversation was recorded on April 27, 2020.