![Bake to the Future artwork](https://is1-ssl.mzstatic.com/image/thumb/Podcasts113/v4/7a/32/0e/7a320eaf-1f7c-737b-1d5b-7ebd67aa55ed/mza_14477185239633040626.jpg/100x100bb.jpg)
#69 Introducing NEXUS: Where the Business of Baking Gets Done
Bake to the Future
English - April 25, 2023 04:00 - 15 minutes - 14.8 MBManagement Business News Business News aba americanbakersassociation americanbakingassociation bakedgoods bakercareers baketothefuture bakingbusiness bakingindustry bakingindustryadvocacy bakingmanufacturing Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: #68 Regenerative Agriculture and Supply Chain Sustainability
NEXUS is an all-new event for the baking industry powered by BEMA and the American Bakers Association. It will be September 25-28 in Dallas, Texas. Learn about NEXUS and why it will be transformational for the baking sector.
With special guests:
Pippa O'Shea, Education Manager, American Bakers Association and Emily Bowers, Vice President, Education & Operations, BEMA