Bake to the Future artwork

#68 Regenerative Agriculture and Supply Chain Sustainability

Bake to the Future

English - April 18, 2023 04:00 - 21 minutes - 20.2 MB
Management Business News Business News aba americanbakersassociation americanbakingassociation bakedgoods bakercareers baketothefuture bakingbusiness bakingindustry bakingindustryadvocacy bakingmanufacturing Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: #67 Why Bakers Care About the Farm Bill: Part 2
Next Episode: #69 Introducing NEXUS: Where the Business of Baking Gets Done

Ardent Mills, an ABA Premium Allied Member, is a flour-milling and ingredient company specializing in flour, quinoa, pulses, and organic and gluten-free products. We sat down at IBIE 2022 with Shrene White, General Manager of Emerging Nutrition at Ardent Mills. Shrene explains how Ardent Mills is developing meaningful partnerships with farmers through regenerative agriculture. We also discuss consumer trends and innovations around alternative grains and more.

Learn more about Ardent Mills.

Recorded on September 19, 2022.

With special guest:

Shrene White, General Manager of Emerging Nutrition, Ardent Mills