![Bake to the Future artwork](https://is1-ssl.mzstatic.com/image/thumb/Podcasts113/v4/7a/32/0e/7a320eaf-1f7c-737b-1d5b-7ebd67aa55ed/mza_14477185239633040626.jpg/100x100bb.jpg)
#50 Behind the Scenes at ABA - Membership
Bake to the Future
English - July 13, 2022 04:00 - 29 minutes - 26.9 MBManagement Business News Business News aba americanbakersassociation americanbakingassociation bakedgoods bakercareers baketothefuture bakingbusiness bakingindustry bakingindustryadvocacy bakingmanufacturing Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Next Episode: #51 A Pivotal Moment for Nutrition Policy
How does a trade association work? What makes ABA different than other trade associations? How has the membership changed over the years and where are we headed? ABA's very own Membership Team answers these questions and more.
With special guests:
Jennifer Colfelt, Vice President of Membership and Operations, ABA and Ben Simpson, Director of Membership, ABA