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#49 How Ardent Mills Finds Creative Solutions with Alternative Ingredients
Bake to the Future
English - June 28, 2022 04:00 - 26 minutes - 24.9 MBManagement Business News Business News aba americanbakersassociation americanbakingassociation bakedgoods bakercareers baketothefuture bakingbusiness bakingindustry bakingindustryadvocacy bakingmanufacturing Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: #48 Hacking into the Baking Industry
Next Episode: #50 Behind the Scenes at ABA - Membership
Dan Dye is the CEO of Ardent Mills, an ABA Premium Allied Member, a flour-milling and ingredient company specializing in flour, quinoa, pulses, and organic and gluten-free products.
Dan tells us about Ardent Mills' investment in alternative grains, where he sees innovation in the industry and how they are a people-first company.
Dan also gives us a sneak peek of what Ardent Mills is planning for their booth at IBIE (hint: fun samples).
Recorded on May 23, 2022.
With special guest:
Dan Dye, CEO, Ardent Mills