#37 How to Solve Workforce Challenges and Plant Efficiency with Sanitary Design
Bake to the Future
English - October 19, 2021 04:00 - 29 minutes - 27.7 MBManagement Business News Business News aba americanbakersassociation americanbakingassociation bakedgoods bakercareers baketothefuture bakingbusiness bakingindustry bakingindustryadvocacy bakingmanufacturing Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: #36 Developing a New Generation of Leaders with Carrie Jones-Barber, CEO of Dawn Foods
Next Episode: #38 Telling the Industry's Story to Policymakers
Karl Thorson, Global Food Safety and Sanitation Manager at General Mills, explains the field of sanitary design in baking manufacturing. He breaks down how a facility with proper sanitary design can improve issues related to food safety, efficiency, and workforce.
Recorded on September 28, 2021.