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#36 Developing a New Generation of Leaders with Carrie Jones-Barber, CEO of Dawn Foods

Bake to the Future

English - October 05, 2021 04:00 - 33 minutes - 31.1 MB
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Previous Episode: #35 Sneak Peek at IBIE 2022 (The International Baking Industry Exposition)
Next Episode: #37 How to Solve Workforce Challenges and Plant Efficiency with Sanitary Design

Carrie Jones-Barber, CEO of Dawn Foods, a global leader in bakery manufacturing and ingredients distribution, shares how Dawn is dealing with the pandemic, supply chain challenges, workforce shortages and more. Carrie also shares her personal experiences of growing up in the family business and her passion for mentorship and developing future women leaders in the baking industry.


Recorded on September 21, 2021.