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AW113: Really??? Discard Half My Starter At Each Feeding?
#AskWardee
English - March 21, 2018 21:36 - 15.1 MB - ★★★★★ - 270 ratingsAlternative Health Health & Fitness traditional cooking traditional foods traditional food wardee gnowfglins sourdough fermenting raw dairy cultured foods culturing Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: AW112: Is The New Ultragrain White Whole Wheat Healthy?
Next Episode: AW114: How To Skim Cream… The Best Way!
When creating a sourdough starter from scratch, my advice is to feed twice daily... each time, discarding HALF the volume just before you feed. Yet, some find this wasteful. Watch, listen, or read to learn why you're actually being frugal when you discard half your starter at each feeding! For video replay, links, and more, visit the show notes at http://tradcookschool.com/aw113