AW111: What To Do With Over-Fermented Kefir?
#AskWardee
English - March 07, 2018 23:21 - 23.7 MB - ★★★★★ - 270 ratingsAlternative Health Health & Fitness traditional cooking traditional foods traditional food wardee gnowfglins sourdough fermenting raw dairy cultured foods culturing Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Does Sourdough Bread Get Moldy? +Troubleshooting Dense Sourdough Bread
Next Episode: AW112: Is The New Ultragrain White Whole Wheat Healthy?
Uh oh, your kefir separated or got too strong. What to do with over-fermented kefir? Should you throw it in the trash? Watch, listen, or read to learn my 9 uses for over-soured kefir!
For video replay, links, and more, visit the show notes at http://tradcookschool.com/aw111