AW089: Avoid Cross-Contamination: How Far Apart To Space Your Ferments
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English - August 23, 2017 21:11 - 16.9 MB - ★★★★★ - 270 ratingsAlternative Health Health & Fitness traditional cooking traditional foods traditional food wardee gnowfglins sourdough fermenting raw dairy cultured foods culturing Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: AW088: Natural & Anti-Aging Makeup, Hair, & Personal Care Options
Did you know… if your ferments are too close together, cross-contamination happens? Unless you know how far apart to space your ferments, you could end up with “fluffy” cheese or yeasty-tasting veggies. Watch, listen, or read to learn the “rules” and when it’s ok to break them! For video replay, links, and more, visit the show notes at http://tradcookschool.com/aw089