#9: Chef Jonathan Freyberg
Anatomy of a Chef
English - May 23, 2017 02:00 - 41 minutes - 18.8 MBFood Arts Business Careers chef chefs personal chef restaurants food career business Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Chef Jonathan Freyberg attended the New England Culinary Institute and began working in the kitchen at the age of 14. His love for cuisine is evident in every dish he makes. Bellamy’s Restaurant offers California Modern cuisine with French influences. This hidden gem in Escondido is quickly progressing to the top, creating a farm to table dining experience and serving the most robust flavors of every season. Bellamy’s prides itself on quality food accompanied with impeccable service. Bellamy’s is upscale dining in a relaxed family atmosphere, where every guest will experience flavorful dishes, a pleasant environment and service second to none.
Show notes at aoachef.com
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