Anatomy of a Chef
23 episodes - English - Latest episode: almost 6 years ago -I connect Chefs to the people who love their food!
I interview chefs who work in some of your favorite restaurants, and a few have competed in cooking competitions such as Top Chef, Top Chef Deserts, and Master Chef.
I also chat with personal chefs who share their business successes to help your personal chef business grow and succeed.
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Episodes
#26 Food Blogger Whitney Bond
October 08, 2018 09:00 - 47 minutes - 87.4 MBWhitney is a sports-loving, coffee-drinking, food blogger, And the host of “ 29 Minute Meals”, She is a contributing writer for TODAY Food, cookbook author and on camera food and lifestyle expert, And is often featured on news stations across the country! On her blog at whitneybond.com , you’ll find most recipes are made in 29 minutes or less, in one pot, or in a crock pot. Click to view: show page on Awesound
#25 Personal Chef Dalia David
August 20, 2018 10:00 - 1 hour - 155 MBDalia specializes in creating meals for families that cater to their personal eating style and improve their energy and vitality. She hails from a pineapple plantation in Southern India and spent her childhood on rice paddy fields surrounded by coconut trees and acres of banana trees. Dalia is a trained Chef from the Natural Gourmet Institute and studied Plant Nutrition at Cornell University. She honed mher skills in the restaurant kitchens of Jean Georges' Spice Market, Pure Food & Wine,th...
#24 Executive Chef & Restauranteur Jason Wilson
May 31, 2018 01:30 - 57 minutes - 26.5 MBChef Jason Wilson’s career spans more than 30 years in the restaurant business, defined by innovation as the hallmark for his culinary success. His business acumen lies in his forward-thinking concepts, creative branding, and overall vision: from inspiration to design. This award-winning combination has evolved Jason into chef-owner of Miller’s Guild, The Lakehouse, and Civility & Unrest. His first restaurant, Crush, propelled him to the national spotlight and earned him culinary renown and ...
My Interview on The Podcaster's Life
October 06, 2017 13:38 - 25 minutes - 57.6 MBpodcasterscoach.com Click to view: show page on Awesound
#23 Executive Chef Coral Strong
August 29, 2017 08:00 - 1 hour - 110 MBChef Coral and her husband Russ, own the restaurant Garden Kitchen San Diego. They have spent years together enjoying all the tasty food that San Diego has to offer. Time and again though, they ended up back in their kitchen cooking food and meals that were satisfying, healthy, and most importantly, made with clean ingredients from scratch. Their fresh, home cooked meals inspired them to share high quality food that tastes great AND is affordable. With that in mind, they created Garden Kitch...
#22 Executive Chef Colin Bedford
August 22, 2017 08:00 - 1 hour - 123 MBOriginally from England, Chef Colin Bedford says his culinary interests started at an early age. He was enamored by his mother’s home baking and helping his father water the vegetable garden. After attending and graduating from Yeovil College in Somerset with a Diploma in Hospitality, Chef Bedford took on his first full-time job in 1996. He became an apprentice at The Castle Hotel, a Norman fortress built in the 12th century, where he worked under esteemed British chef Phil Vickery. The Cast...
#21 Sous Chef David Gross
August 16, 2017 08:00 - 59 minutes - 108 MBThis Cleveland native left the Midwest for Denver and isn’t looking back. Born in Olmstead Falls, Ohio, David began his hospitality career as a busser in the local mom and pop breakfast place in Olmstead Falls. He moved up to a Lonestar Steakhouse as a host, then dishwasher and finally prep cook and line cook which whetted his appetite for the high energy environment of the kitchen. David graduated from Cuyahoga Community College with a Professional Culinarian Certificate that he describes...
#20 Chef Sue Shattuck Personal chef in Pensacola Florida
August 08, 2017 09:00 - 53 minutes - 98.5 MBIf you're looking to build your personal chef business harnessing social media is the answer. Quality photos of your food is the most efficient way to increase revenue and build your customer base. Show notes at aoachef.com HELP US PROMOTE YOU LOCAL CHEF!! If you like the show please subscribe in iTunes and write us a review! This is how we can attract your favorite chef and introduce them to a new audience! Review the show in iTunes We rely on it!! Are you a chef or do you know a che...
#19 Chef Christopher Morales
August 01, 2017 09:00 - 58 minutes - 26.6 MBChef Chris grew up in West Hills, California, and moved to Cocoa Beach because his father supported NASA. Chris became an executive chef at Bistro Twentynine at the age of 20 in Palm Springs, California, then opened another restaurant, Bistro 39, which was the sister restaurant in Oceanside, California. Chris has an amazing wife who supports him 100 percent in life, which could include some lonely nights and holidays due to the vicious hours and days that we work. Chris has two beautiful st...
#18 Executive Chef Chris Starkus
July 24, 2017 09:00 - 46 minutes - 85.8 MBAs Executive Chef of Urban Farmer in Denver, Chris Starkus curates a locally focused, sustainably sourced steakhouse menu influenced by the bounty of Colorado. Chris highlights his seasonally-driven menu with nose-to-tail cuts of naturally-raised meat, executed with finely honed French techniques. Overseeing the whole animal butchery in-house, charcuterie program. He also enjoys tending to the restaurant’s rooftop apiary and state-of-the-art Urban Cultivators featuring homegrown...
#17 Chef Katie Button
July 18, 2017 02:00 - 54 minutes - 100 MBChef Katie Button was born in the South, raised in the North, and educated in Europe. Now, she has returned to her roots as chef and owner of two unique restaurant concepts in Asheville, North Carolina: Cúrate Tapas Bar and Nightbell. Chef Button pursued science degrees in college and earned her master’s in biomedical engineering in Paris, France. She then changed course and devoted her pursuits to the culinary field, working for José Andrés at his restaurants in the United States and then ...
#16 Whitney Miller
July 11, 2017 02:00 - 45 minutes - 83.3 MBInspired by the hospitality of her 97 year-old great-grandmother and creativity of her mother, Whitney Miller’s passion for the art of cooking began at an early age. At twenty two, she won the show “Masterchef,” gaining the title of Fox’s 1st U. S. Masterchef. Soon afterward, Whitney obtained her degree, with an emphasis in nutrition, from The University of Southern Mississippi. Sharing her incredible story of determination and dream-come-true winning of Masterchef, as well as her faith and...
#15 Chef Bob Vaningan
July 04, 2017 02:00 - 55 minutes - 102 MBChef Bob is the president of chefbob.com one of Birmingham, Alabama’s top caterers which he has turned over to his children. Bob’s main focus today is being the culinary director of his church Olive Baptist Church in Pensacola, FL As the culinary director he is in charge of their catering business which is a non-profit operation and the money made beyond the cost of the food is deposited into an escrow account for the church to use for capital improvements. Bob is a culinary instructor at ...
#14 Chef Jason Hotchkiss
June 27, 2017 02:00 - 45 minutes - 83.2 MBExecutive Chef Jason Hotchkiss knows his way around the kitchen, as he comes to Encontro with years of impressive restaurant and hospitality industry experience. In his previous position as director of culinary operations for The Patio Group (The Patio on Goldfinch, The Patio on Lamont, Fireside by The Patio, Saska’s Steak & Seafood), he was solely responsible for overseeing the consistency of quality within their food and beverage program. Chef Jason’s passion for sourcing sustainably caugh...
#13 Chef Kevin Templeton
June 20, 2017 02:00 - 56 minutes - 103 MBBarley Mash restaurant is a concept of bringing friends and family together. We make all of our food from scratch with local ingredients and as organic as possible. Enjoying food great drinks, conversations with each other. Kevin Templeton "No place I'd rather be for sure.” Nurturing a passion for cooking since the age of 17, Kevin Templeton attended and graduated with honors from the Western Culinary Institute in Portland, Oregon. Following graduation, Kevin returned to San Diego to wor...
#12: Chef Jeff Gilroy
June 13, 2017 02:00 - 53 minutes - 97.4 MBCheffrey 911 Catering is owned and operated by Chef Jeff Gilroy, a chef of 17+ years who has worked in over 40 establishments all over Canada. His experience in fine dining makes him a go-to for occasions that need to be extra special. Whether it's food truck favourites or haute cuisine, Cheffrey 911 has the skills and experience for the job. Jeff grew up on the prairies of central Canada and began working in his grandfather's manufacturing plant at the age of ten. He worked in and around k...
#11: Personal Chef Darlene DeMesa
June 06, 2017 02:00 - 43 minutes - 79.4 MBSince 2006, Chef Darlene of Make My Dinners Culinary Services, LLC has serviced the Woodstock area . With her great customer service and food planning, she will take the headache out of what to cook for dinner every night. Providing wonderful service, freshly made cuisine, and delicious cakes and desserts for your dinner party, birthday or just a night at home. You tell us what you want and she will make it happen for you and your guests!! Personal Chef Darlene will help you bring family b...
#10: Chef Greg Dorsey
May 30, 2017 02:00 - 53 minutes - 24.3 MBExecutive Chef Greg Dorsey runs the kitchen at Gray’s Tied House located in Vernon, Wisconsin as of our recording (Feb 2017) Greg has been the executive chef for six months, and like some other guests on the show he has not attended culinary school. Therein lies the message of patience and a belief in yourself, Chef Greg has been in the culinary industry for 16 years working in all positions in a professional kitchen leading to his current position. Greg has become quite the photographer an...
#9: Chef Jonathan Freyberg
May 23, 2017 02:00 - 41 minutes - 18.8 MBChef Jonathan Freyberg attended the New England Culinary Institute and began working in the kitchen at the age of 14. His love for cuisine is evident in every dish he makes. Bellamy’s Restaurant offers California Modern cuisine with French influences. This hidden gem in Escondido is quickly progressing to the top, creating a farm to table dining experience and serving the most robust flavors of every season. Bellamy’s prides itself on quality food accompanied with impeccable service. Bellamy...
#8: Chef Marjorie Meek Bradley
May 16, 2017 02:00 - 31 minutes - 58.1 MBMarjorie’s California roots are apparent in her craft, as she brings fresh creativity to locally sourced, seasonal food. As a result of her leadership, Ripple was awarded by the Restaurant Association Metropolitan Washington for Best Upscale Casual Restaurant and Best Wine Restaurant in 2014. Wine Spectator named Ripple a Top 100 Wine Restaurant for 2013 and again in 2014. Meek-Bradley has served a variety of cuisines in many top-rated restaurants and her impressive pedigree includes having...
#3: Nutritionist Kelly Nentwich of Thrive4Mom
April 18, 2017 03:00 - 32 minutes - 58.6 MBKelly Nentwich is a Clinical Nutritionist and Certified Health Coach. She is the founder and owner of Thrive4Mom. But her most important job is mom to three amazing humans! After successfully changing her own health and her family’s health (read her story here) she is on a mission to educate and inspire other women to take back their own health too. Kelly’s education and real world experience, over the last twelve years, has equipped her with extensive knowledge in nutrition, holistic well...
Episode 000
April 12, 2017 03:00 - 6 minutes - 12.4 MBHey everyone, Welcome to to my podcast!! This is the place to learn more about me and the show. I have always been fascinated with creativity whether it is a painting or drawing, a sculptor, a custom car or a plate of food. I'm always wondering how it was done and what was the inspiration and story behind it. I want to bring the creativity of these chefs to your attention, so when you have the opportunity to experience their food, you can connect to them in a special way. My goal is to ...
Episode 000
April 11, 2017 03:54 - 6 minutes - 12.4 MBThis is where I introduce myself to you and explain my goals and objectives of this podcast. Listening to this episode will give you a better understanding of how the podcast was created and why. I am a fan of artistic talent whether it is a painting, a sculptor, custom car, or a plate of food, and when you visit a restaurant and the plate of food looks amazing, I am interested in what inspired such creativity. Chef's are some of the hardest working people I have ever met and many of the...