Amused Bouche
57 episodes - English - Latest episode: 5 months ago - ★★★★★ - 12 ratingsFood-obsessed friends Jen and Abby share their Iron Chef-style food battles, reading Yelp reviews in-character, and culinary hot-takes.
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Episodes
Batch #7
August 16, 2021 07:30 - 38 minutesThis one's for the birds. Abby over-extends herself once again in a food battle, callers share their food mantras, and Jen highlights her experience at the Crave CLT food & drink festival.
Batch #6: Chef Chase Sobelman
July 26, 2021 07:30 - 45 minutesChef Chase Sobelman joins Jen & Abby for their first virtual interview. They discuss boys, the challenges of designing nutritious and delicious school lunches, and the delicate intersection of culture and authenticity.
Batch #5
July 12, 2021 07:30 - 33 minutesJen and Abby reflect on the highs and lows of Food Battle: Nuts, share some local Yelp reviews, and take calls from listeners about their signature dish. Follow us on Instagram @amused.bouche.pod or email us: [email protected]
Batch #4 - Rob Clement - Meshugganah
June 28, 2021 07:30 - 45 minutesTalk about working your way to the top. Rob Clement of @meshugganah joins Amused Bouche to share his origin story, make waves in the restaurant industry, hype the new brick & mortar location, and share verbal diarrhea about underrated vegetables.
Batch #3
June 14, 2021 07:40 - 38 minutesJen and Abby recount their Halloween Food Battle: Squash, argue about movie theater candy, and take calls from listeners. Follow us on Instagram @amused.bouche.pod or email us: [email protected]
Batch #2
June 14, 2021 07:35 - 49 minutesJen and Abby interview local Charlotte restaurant owner, Bryan Li, about his newest Blakeney concept: Open Rice.
Test Batch #1
June 14, 2021 07:30 - 42 minutesFood-obsessed friends Jen and Abby embark on a new venture: podcasting. They share their pandemic experiences competing in Iron Chef-style food battles, sharing Yelp reviews, and culinary hot-takes.