S1 E8: All things fish

How to Thrive: Mind & Body Wellbeing for the Modern Woman

English - June 08, 2021 14:00 - 55 minutes - 38.4 MB
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Previous Episode: Exploring gut health with Dr Catherine Wall

Next Episode: Men's health with Conrad Goodhew

This week on the All Things Food podcast host Nickie Hursthouse talks to Nate Smith about all things fish 🐟.

Nate is a third-generation Ngāi Tahu fisherman, father, NZ producer and all round harvester of wild things. For the past 7 years Nate has been the owner/operator of the beast that is Gravity fishing NZ. Nate is a fellow Kaitaki with Eat New Zealand and he is leading the way in sustainable fishing in New Zealand.

This episode covers:

Nate’s journey to creating Gravity Fishing NZ Difference between Gravity Fishing and industrial fishingWhat does sustainable fishing look like?Do we all need to stop eating fish?What is Ikejime and why use this method?How Gravity Experiences are adding to value to food tourism in New Zealand?

You can find out more about Nate and Gravity Fishing on their social media account @gravityfishingnz and to get in touch with Nate or find out more about the Gravity Experiences visit www.gravityfishing.co.nz.

Thank you for tuning in to this episode of All Things Food! If you loved this episode please consider leaving a review (hopefully 5 stars) and share it with your friends, family or community.

Until next week, you can follow the podcast and Nickie’s work via nickiehursthouse.com or on Instagram and Facebook @nourishwithnickie.