Frank Rossi is an R&D Director at PepsiCo in Plano TX, where he leads the statistics team supporting PepsiCo’s global snacks business.  He is an Accredited Professional Statistician with more than 30 years of industry experience including positions at Kraft Foods, Campbell Soup Company and General Foods.  Frank is coauthor of the book Statistics for Food Scientists: Making Sense of the Numbers which was published by Academic Press in 2015.  

 

LinkedIn: https://www.linkedin.com/in/frankrossistatistics/

PepsiCo: https://www.pepsico.com/

 

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