Curtis Luckett - Texture Matters
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English - June 08, 2020 15:51 - 31 minutes - 25.5 MB - ★★★★★ - 15 ratingsScience Business machinelearning artificialintelligence consumerresearch consumerscience foodscience sensoryscience technology Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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Dr. Curtis Luckett is an assistant professor of food science at the University of Tennessee. He got his M.S. and Ph.D. in food science from the University of Arkansas. Since joining the University of Tennessee, Curtis has built a research program in which food texture is a cornerstone. However, Curtis’ lab has many evolving research interests and does additional work on sensory methodology, cross-modal correspondences, and olfaction.
Homepage: http://sensory.tennessee.edu/index.php/people/
Faculty Profile (website malfunctioning): http://foodsciencedev.tennessee.edu/faculty-profile/?smid=1400
LinkedIn: https://www.linkedin.com/in/curtis-luckett-5b4899126/
Twitter: @crluckett
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