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Cordelia Running - Upskill Your Subjects
AigoraCast
English - April 14, 2020 16:40 - 32 minutes - 22.6 MB - ★★★★★ - 15 ratingsScience Business machinelearning artificialintelligence consumerresearch consumerscience foodscience sensoryscience technology Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Dr. Cordelia Running, a chemist and a psychophysicist, uses flavors and sensations to understand human behavior and improve human nutrition. As an assistant professor of Nutrition Science at Purdue University, Dr. Running studies Saliva, Perception, Ingestion, and Tongues (The SPIT Lab) to help people to stick to healthy yet palatable diets. Her recent work emphasizes how saliva might adapt to bitter, healthy foods over time, trapping some of the bitter molecules and reducing the bitterness. Her research is funded by NIH, and she has multiple publications on the topics of food flavor, acceptability, structure, and the biochemistry of oral sensations.
LinkedIn: https://www.linkedin.com/in/crunning/
Faculty Page: https://www.purdue.edu/hhs/nutr/directory/faculty/running_cordelia.html
Twitter: https://twitter.com/spitlab
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