Is Moringa the Next Superfood?
Agriculture and Natural Resources (Video)
English - March 05, 2019 21:00 - 2 minutes - 50.8 MB Video - ★★★ - 5 ratingsNatural Sciences Science Education Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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Every part of the Moringa plant is edible - leaves, pods, seeds, flowers, even its root. The feathery leaves alone pack a powerful protein punch – nearly 30 percent by dry weight. Legumes don’t even have that much protein, nor all the essential amino acids. Series: "UCTV Prime" [Agriculture] [Show ID: 34580]