On the occasion of International Women's Day, we spoke to 3 outstanding women in agri-food tech to get their perspectives on the future of food and innovation. Tune in to hear insights from:

● Dr. Sandhya Sriram, stem cell scientist, co-founder and CEO of Shiok Meats, a cell-based food tech startup based in Singapore

● Huiyi Lin, founder of Asymmetrics Research and an accomplished artist who has focused on the food system

● Ilanit Kabessa, Venture Partner at Denmark-based biological solutions company Novozymes

In this episode, we discuss:
1. Consumer acceptance of alternative proteins and new food products
2. The next big opportunity in alternative proteins
3. Making innovations available to the masses

Subscribe to our podcast to receive more updates! You can also follow us on Twitter @PinduoduoInc

In this episode, we discuss:
Consumer acceptance of alternative proteins and new food products
The next big opportunity in alternative proteins
Making innovations available to the masses 
Subscribe to our podcast to receive more updates! You can also follow us on Twitter @PinduoduoInc