E22: Yuki Hanyu on democratizing alternative proteins, fighting zombie meat and creating new proteins

Agri Matters

English - April 08, 2021 05:52 - 16 minutes - 22.2 MB
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Previous Episode: E21: Women experts on the next big opportunity in alternative proteins

Next Episode: E23: Yuki Hanyu of Integriculture on cultivated foie gras and building a system that mimics synthetic organs

In this episode of Agri Matters, we speak to Yuki Hanyu, Founder of the Tokyo-based Shojinmeat Project and Integriculture to find out how the future of alternative proteins is being imagined and communicated in Japan. We discuss:
1) The origins of the Shojinmeat Project and how it makes growing your own meat readily accessible
2) How consumers in Japan view alternative proteins
3) Regulatory environment with regard to alternative proteins in Japan

Join us for the next episode which features Pt 2 of our interview with Yuki, where we dive into what Integriculture's technology is about! Follow us on Twitter @PinduoduoInc to stay updated