E23: Yuki Hanyu of Integriculture on cultivated foie gras and building a system that mimics synthetic organs

Agri Matters

English - April 08, 2021 09:35 - 18 minutes - 26.1 MB
Science Technology agriculture innovation technology science venture capital farming agtech agritech foodtech Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: E22: Yuki Hanyu on democratizing alternative proteins, fighting zombie meat and creating new proteins

Next Episode: E24: Pasi Vainikka of Solar Foods on making food from thin air, space tech and meeting consumers where they are

In the 2nd part of our interview with Yuki Hanyu of Integriculture, we delve into the science of Integriculture's offerings and their vision to provide B2B services for the industry. We discuss:
1) Integriculture's product roadmap
2) Integriculture's unique Cul-net system and how it mimics human organs
3) The R&D work that lies ahead for the industry

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