Yael Cypers, Animal Welfare Program Manager at Chipotle Mexican Grill
AgGrad Podcast
English - November 05, 2019 06:23 - 29 minutes - 21.5 MB - ★★★★★ - 7 ratingsCareers Business Education Courses agriculture agriculturecareers agriculturejobs Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 074 AGL: Yael Cypers
Next Episode: 075 AGL: Elizabeth Burns Thompson
It’s a go-to favorite for many people but have you ever thought of why the food is so delicious at Chipotle? Yael Cypers can. She points directly at the company that brings high quality ingredients into an accessible and affordable light through elimination of inefficiencies within the supply chain. A former sustainability supply chain manager for Blue Apron, scaling to the Chipotle model to manage meat sustainability was a job that she had been thinking about since Yael was a young girl.