This Bites

25 of the best restaurants in Milwaukee

Milwaukee Magazine has just released their list of the city's 25 best restaurants. Tarik and Ann talk about a few of them in this week's episode, as well as a local restaurant with a unique dining experience, plus lots of love for pound cake and sake!

International Women's Day dinner to celebrate local restaurateurs

This week, Tarik and Ann preview a special dinner being held during International Women's Day. They also share their excitement for a new barbecue joint coming to Crossroads Collective, the option to dine in returning to Mekong Cafe, plus a new location for La Chinampa.

Korean pop-up dinner coming to Milwaukee for one night only

This week, Tarik and Ann talk about a really cool Korean pop-up dinner happening at Amilinda hosted by Jenny Lee. Plus, they discuss the city of Greenfield getting two new restaurants and a beer garden, a big move for Pizza Man, the grand opening of Sully's Sandwiches, and a collaboration dinner featuring Adam Pollack and one of his friends from Hell's Kitchen.

New tasty addition to Riverwest and the brief return of Iron Grate BBQ

This week on This Bites, Tarik and Ann talk about La Cocina del Sur, a new empanada restaurant that just opened in Riverwest after getting its start as a food truck. They also mention where you can find "broast-ish" chicken dinners, plus two events to look forward to this month.

Upgrade your box of chocolates this Valentine's Day

It's a sweet new episode this week. Tarik and Ann talk about the perfect gift for Valentine's Day. Plus, Ann reviews a new restaurant in Shorewood, in addition to a ramen dish from Easy Tiger.

Five Milwaukee chefs named semifinalists for James Beard Awards

The city of Milwaukee has amazing chefs, and now a few are being recognized! This week, Tarik and Ann congratulate five local chefs who are semifinalists for the 2023 James Beard Foundation Awards. Plus, they talk about a sweet new addition coming to 3rd Street Market Hall and say their goodbyes to a local pizzeria.

A 'dream' come true: Casino restaurant reopens after pandemic

Exciting news this week on This Bites! Tarik and Ann talk about a reopening at Potawatomi Hotel & Casino, as well as the latest addition to 3rd St. Market Hall. We also discuss the recent closing of Noma -- the world’s best restaurant.

Pork and pastries get the new year spotlight

On this week's episode, Tarik and Ann shine a light on a local restaurant known for their crispy pork. They also talk about an eatery shutting down in Whitefish Bay and a baker who has perfected the art of bread-making.

Seacuterie boards, dates and more zoodles: New food trends coming to 2023

It's the last This Bites episode of 2022, and both Tarik and Ann are looking ahead to 2023. They predict what new food trends will pop up in Milwaukee, while also guiding us to the city's best wine bars and where you can find daily deals on vino.

New deli shop opens and our favorite cookbooks of 2022

On this episode of This Bites, Tarik and Ann are talking about "Hen’s Deli" -- a new breakfast and lunch spot that just opened in the former Soup Brothers location in Walker’s Point. They also rank their top three cookbooks of the year.

New restaurant offers three floors of food and fun

On this week's This Bites, Tarik and Ann preview new restaurants opening in Milwaukee -- stretching from Italian subs, Mexican burgers and Japanese sushi. They also discuss the new brewery coming to American Family Field and Tarik shares the tasty treats he was making during the pandemic.

Hotdish, baked potatoes & a food truck hub; Three new restaurants in Milwaukee's future

On this episode of This Bites, Tarik and Ann are talking about a few new restaurants that are in the works. They also share the perfect gift ideas for the foodie in your life, just in time for the holidays.

With the cold here to stay, check out our go-to cozy dining spots

On this episode of This Bites, Tarik and Ann are talking about their favorite cozy dining spots in Milwaukee, perfect for the winter months. They also share where to find specialty baked goods for the holidays.

New sandwiches, new carnitas and a new location for Cafe Corazón

It's all new on this episode of This Bites! Tarik and Ann are chatting about Sully’s Sandwiches, a new sandwich shop opening on Milwaukee's west side. Then, they're previewing Carnitas de Rafa coming soon to S. 27th St. And if you're close to Brown Deer, there's a new Cafe Corazón in your neighborhood. Tarik and Ann have the details this week.

Saying farewell to Iron Grate BBQ, plus a popular Bay View brunch spot reopens

This week we're mourning the closing of Iron Grate BBQ and sharing details on its final service hours. Plus, looking for a good fried chicken sandwich in Milwaukee? We couldn't bear to pick a favorite, so we selected a few for you to try. And for the non-meat eaters, we're also previewing a new soup spot offering an array of meatless options (plus meaty ones, too). Then, we're checking in at Bay View's Lazy Suzan which is resuming its brunch service after more than two years.

New restaurant, 1700 Pull Up, opens inside former Tandem space

With its soft open behind it, a new restaurant is ready to welcome the public back to the former Tandem location. Tarik and Ann preview the new concept -- 1700 Pull Up -- plus they discuss a wild game dinner coming to Saint Kate Arts Hotel in December. And, just in time for Thanksgiving, they're sharing details about a local organic turkey farm.

October food pop-up dinners, both spooky and non-spooky

Halloween is almost here, and Tarik and Ann are helping you get ready with a few spooky dining options, and one that isn't so spooky. No matter how much you love Halloween, we have something for you in this episode, plus Tarik talks about his favorite way to eat corn. Hint: it's not candy corn.

Nessun Dorma celebrates 20 years, plus a pair of spooky pop-ups

Riverwest staple Nessun Dorma is celebrating 20 years, meanwhile another Riverwest restaurant is born -- a new crepery coming to the former Dino's space. Tarik and Ann talk about the neighborhood happenings, plus they preview a Prince inspired night at The Vanguard in Bay View and new Uptown neighborhood restaurant.

Modern Greek cuisine coming to East Side, plus Tarik's favorite Japanese breakfast foods

On this week's This Bites, Tarik and Ann preview a new modern Greek restaurant coming to the lower East Side in the former Wolf Peach space. Then, they discuss the new location of the Winter Farmer's Market and Tarik shares his favorite Japanese breakfast items.

Farewell to Boo-Boo's Sandwich shop, welcoming a new 'ghost' food hall

On this week's episode, we're saying farewell to a beloved Walker's Point sandwich shop, Boo-Boo's, which also means the end of a favorite Soup Bros. bisque option that Boo-Boo's carried. (Boo, indeed.) But it's not all bad news; we also discuss a new "ghost" food hall coming to Milwaukee Street and a cocktail lounge headed for the Double Dutch.

New fall flavors, empanadas, coffee coming to Milwaukee

It may not be our *favorite* season, but fall is here, and at least it's not winter yet. On this week's episode, Ann and Tarik go through a detailed fall flavor preview, including new options hitting Milwaukee in 2022.

New Riverwalk dining coming in 2023, plus a Festa Italiana preview

On this week's This Bites, Tarik and Ann discuss a bevy of new riverfront dining and drinking options coming to Milwaukee's Riverwalk in 2023. Then, they discuss Festa Italiana, the return of Empty Bowls, Lakefront Brewery's Cheese Curd Day, a new whole hog BBQ in Chicago.

It's apple-picking season!

Ann and Tarik talk about Korean BBQ coming to Greenfield, places to pick delicious apples and more from all around Milwaukee's culinary scene.

The North Avenue Market opened its doors

Ann and Tarik discuss the opening of the new North Avenue Market, Palomino's return and more.

MKE Brewing's sale could be a net positive for the city

Tarik and Ann discuss Milwaukee Brewing Company being sold and the exciting potential it creates, a new empanada spot and more. http://radiomilwaukee.org/thisbites

Bartolotta restaurant is opening a new location

Bartolotta restaurants have a new project coming in the Summer of 2023, details about Southside dining week and more on this episode of "This Bites." https://radiomilwaukee.org/thisbites

Frankies brings us West Africa and Caribbean cuisine

Full article and info at https://radiomilwaukee.org/thisbites

Schooling future food bosses at Turner Hall

Fried chicken. Enough said.

Favorite spots for fried chicken spots, a foodie road trip with Milwaukee Magazine, and more.

Lush Popcorn gets a new space

Tarik and Ann share the news on Lush Popcorn, review Odd Duck in their new space, and more on this episode of This Bites. https://www.radiomilwaukee.org/thisbites

Uncorked Wine Festival relocates to the Deer District

Ann and Tarik prepare themselves for the Uncork Wine Festival at the Deer District, a few closings, and more on this episode of This Bites. For past episodes head over to https://radiomilwaukee.org/thisbites

Frozen treats for the hot Summer days

Check out the article at https://www.radiomilwaukee.org/thisbites

Food Trucks, Whole Hog, Italian and more

https://www.radiomilwaukee.org/thisbites

James Beard Award winners announced

James Beard Awards winners were announced, the latest issue of Milwaukee Magazine was discussed, and more on this episode of This Bites.

Twisted Plants expands to Brady St. and more.

The vegan restaurant Twisted Plant expands to Brady St., Comet Café is back with breakfast and lunch to start, sad closing, and more on this episode. https://radiomilwaukee.org/thisbites

Indian Bistro comes to Milwaukee

An Indian Bistro comes to Milwaukee, Asian Rican gets a brick and mortar, and more on this episode of This Bites. http://radiomilwaukee.org/thisbites

Puerto Rican Food Bus comes to New Berlin

Who doesn't love a food truck? Now imagine a FOOD BUS! Yes, New Berlin Wisconsin is getting Puerto Rican food on some pretty big wheels. Ann and Tarik are excited for this and other culinary happenings this week on This Bites. https://radiomilwaukee.org/thisbites

Is Wisconsin a good tipping state?

Tarik and Ann share some restaurants moving into familiar locations and disclose how good Wisconsin tippers compare to other states.

THC infused mocktails

A new fine dining experience comes to Milwaukee featuring James Beard Award-winning Chef Adam Siegel, Sticky Rice to open a bigger location for sit-down dinging, and more..

Immy's African Cuisine and Flour Child gets a brick and mortar

Ann and Tarik talk about Immy's new spot, Flour Child also gets a brick and mortar, Pete's Pops is ready to rock and roll for the Summer, and Ann took in a film about the World Central Kitchen at this year's MKE Film Festival.

'Buttermint Finer Dining & Cocktails' reviewed

Ann reviews Buttermint Finer Dining & Cocktails in the latest issue of Milwaukee Mag, a new Gastro Pub opening, and ghost kitchens hit a food hall. Listen to find out the details. Make sure to leave a review and subscribe!

Tarik's favorite meal of the day, Breakfast!

Breakfast, a new food spot at the 3rd Street Market, and more on This Bites.

Places for brunch and chocolate during this Easter weekend

Ann shares a few places to get brunch and chocolate for Easter this weekend. Tarik shares some new spots coming to the 3rd Stree Market and also ventured to Time Out Food Hall in Chicago.

Food Films to watch at the MKE Film Festival 2022

The MKE Film Festival just released the film lineup, so Tarik and Ann pick a few food films they are excited to see.

New spaces for Odd Duck, Maya Ophelias and more

This is no April Fool's, Ann and Tarik give details on the new spaces and places for some popular local restaurants and more, in this episode of This Bites.

Tables Across Borders is back

"Tables Across Borders is a global food collaboration highlighting the cuisines of refugee chefs in MKE." Tables Across Borders Facebook page: https://bit.ly/3IHQJ8Z Ann and Tarik talk about this wonderful culinary event series and more on this episode of This Bites.

Three Milwaukee chefs are finalists for the 2022 James Beard Awards

Ann and Tarik bring us details on the Milwaukee finalist for "Best Chef Midwest" for the James Beard Awards. Also, Sap Sap is working on a food truck and Milwaukee Magazine brings us some soup and sandwich spots to enjoy.

Tarik becomes a Master Chef on Wisonsin Foodie

Tarik was asked to be a guest chef on Wisconsin Foodie for a special pledge drive, very special burgers hit Zocalo Food Truck Park, and a Latin gastro pub to hit Bayview soon.

It's a Clam Jam!

An East Coast-inspired clam pizza comes to Milwaukee, Ann takes on the cover story for Milwaukee Mag, and more on This Bites.

James Beard Awards are back

The James Beard Awards are back and we give you the scoop on who is nominated this year. Plus, Zocalo Food Truck Park get a Mixologist program, Venus Williams host a Soul Food Dinner and more