The restaurant prosperity formula with David Scott Peters | RGP #20

The Pre-Shift Podcast

English - April 05, 2022 00:00 - 31 minutes - 21.8 MB
Management Business restaurant management restaurants hospitality management hospitality food & beverage Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: A better way to track restaurant labor with Jim Taylor, Founder of BenchmarkSixty | RGP #19

Next Episode: Finding work-life balance in the restaurant business with Monte Silva | RGP #21

This episode of the Restaurant Growth Podcast features David Scott Peters. He's a restaurant coach and speaker who teaches restaurant operators how to cut costs and increase profits with his restaurant prosperity formula. We break down what a prosperous restaurant does. How to find and train managers that compliment you and go through new ways to tackle a few familiar labor cost scenarios.

The Restaurant Growth Podcast is hosted by Dominick, “DJ” Costantino

About 7shifts
Since 2014, 7shifts has helped restaurant managers schedule, evaluate, and communicate with their workforce. Our team is comprised of people who live and breathe restaurant culture and strive to help our customers simplify team management, every single day.