Making MáLà Project with Amelie Kang, Owner of MáLà Project NYC

The Pre-Shift

English - July 20, 2022 14:00 - 26 minutes - 18.2 MB
Management Business restaurant management restaurants hospitality management hospitality food & beverage Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Matt Plapp, CEO of America’s Best Restaurants | S1E25

Next Episode: Chris Smith, CEO at Zunzi's + Zunzibar | S1E27

On the latest episode of the show, we are joined by Amelie Kang, the owner of MáLà Project in New York City.

Amelie opened the first location of her restaurant at the young age of 23—and has learned a lot of lessons along the way. Amelie takes us through:

How her role (and team!) has changed as they've expanded to three locationsHer team’s people-first approach to employee managementHopes for the future of the restaurant businessWhat to order in your Szechuan dry potAnd more!

The Restaurant Growth Podcast is presented by 7shifts and hosted by DJ Costantino.

About 7shifts
Since 2014, 7shifts has helped restaurant managers schedule, evaluate, and communicate with their workforce. Our team is comprised of people who live and breathe restaurant culture and strive to help our customers simplify team management, every single day.