Going all in on restaurant culture with Chris Smith, CEO at Zunzi's + Zunzibar
The Pre-Shift
English - August 02, 2022 14:00 - 39 minutes - 27 MBManagement Business restaurant management restaurants hospitality management hospitality food & beverage Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Amelie Kang, Owner of MáLà Project NYC | S1E26
Next Episode: Adam Lamb, Founder of Chef Life Radio | S1E28
Zunzi’s has one promise: to make everyone walk away saying “Shit Yeah!” Chris Smith, alongside his role as CEO, is the protector of that promise.
In this episode, we chat with Chris about the culture at Zunzi’s and Zunzibar: the why behind it, how they maintain it, and what they hope it will do for their guests, community, and most importantly, their team.
The Restaurant Growth Podcast is presented by 7shifts and hosted by DJ Costantino.
About 7shifts
Since 2014, 7shifts has helped restaurant managers schedule, evaluate, and communicate with their workforce. Our team is comprised of people who live and breathe restaurant culture and strive to help our customers simplify team management, every single day.