Creating a restaurant culture that attracts and retains with Danny Meyer and Jordan Boesch
The Pre-Shift
English - August 30, 2022 13:00 - 56 minutes - 38.8 MBManagement Business restaurant management restaurants hospitality management hospitality food & beverage Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
How do you create a restaurant culture that attracts staff and retains them?
We asked someone who’s done it—the one and only Danny Meyer.
Danny Meyer is the founder of Union Square Hospitality Group and Shake Shack, one of the most prolific restaurateurs of our time. Danny is also a founder of Enlightened Hospitality Investments, which invests in companies that serve the hospitality space.
Danny joined 7shifts CEO, Jordan Boesch, for a talk hosted by Danny Klein of Food News Media. From what culture is, to how it’s built, and how to use servant leadership, a lot of ground was covered.
The Restaurant Growth Podcast is presented by 7shifts and hosted by DJ Costantino.
About 7shifts
Since 2014, 7shifts has helped restaurant managers schedule, evaluate, and communicate with their workforce. Our team is comprised of people who live and breathe restaurant culture and strive to help our customers simplify team management, every single day.