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Ep.21 - Building A Specialty Butchers With Tom Durcan Meats
24 Stories Podcast
English - March 03, 2022 05:00 - 54 minutes - 56.7 MBMarketing Business Entrepreneurship business marketing entreprenuer solopreneur 24 stories cork irish business ireland narration stephen ryan Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Ep.20 - Over 100 Years Of Eye Care With Crowley's Opticians
Next Episode: Ep.22 - The Final Bend With Emma Coffey
The mastermind behind the secret recipe of one of Cork's most infamous spiced beefs Tom Durcan joins us this week. From trading as a butcher as a young boy to setting up shop at Cork's English Market where he has had over 40 years in business.
Tom Durcan Meats has built it's brand on the success of it's product & what Tom says is down to doing the right thing & not cutting corners. Tom's meats have reached the shelves of shops on a national level, the plates of many restaurants & the doorsteps of homes across the world from Italy to even Hong Kong. But how did he reach such highs & what does the future hold for his business? Tune in to find out!
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