Have you ever heard that quote..."the only constant in life is change"?




It affects everything including our food trends, which in the past recent years have included things like sous vide, fat free everything, molten chocolate cake, and more!




We're going to dive into some of the current trends, as well as how to navigate how to stay on top of them like professional chefs like us :)




In this episode, we discuss:

The changes and shifts in consumer preferences and behaviors related to food and beverage
The factors that drive these behaviors
Our top tips for staying up-to-date with the trends
and so much more!



Enjoy and happy cooking!




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