Podcast Episodes featuring Mark Bittman
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Mark Bittman: NYT Best Selling Author, Food Journalist and Columnist.
American Glutton - August 23, 2021 10:01 - 50 minutes ★★★★★ - 2.8K ratingsEthan’s guest is Mark Bittman, currently Special Advisor on Food Policy at Columbia University’s Mailman School of Public Health, where he teaches and hosts a lecture series called Food, Public Health, and Social Justice. He joins Ethan today to talk about this latest book, Animal Vegetable Junk....
What Makes Food Good? with Mark Bittman
Commonwealth Club of California Podcast - October 23, 2019 19:48 - 1 hour ★★★★ - 273 ratingsAuthor, editor-in-chief of Heated, and former New York Times columnist Mark Bittman talks about what it means for food to be “good,” how to know it’s good, buy it and cook it. He guides us to think deeply about the food system and how it can be improved. Bittman is celebrating the 20th anniversar...
MARK BITTMAN - VEGAN BEFORE 6PM
London Real - March 21, 2018 12:35 - 1 hour ★★★★★ - 1.2K ratingsMark Bittman is an award-winning food journalist, author, and former columnist at The New York Times. WATCH THE FREE FULL EPISODE: https://londonreal.tv/e/mark-bittman/
#26 - Mark Bittman on Eating Less Meat, the Problem with Dietary Labels and Why Chefs Need to Go Away
Eat For The Planet with Nil Zacharias - November 22, 2017 05:00 - 26 minutes ★★★★★ - 219 ratingsFor more than two decades Mark Bittman's popular stories appeared in the New York Times, where he was ultimately the lead food writer for the Sunday Magazine and became the country’s first food-focused Op-Ed columnist for a major news publication. Mark has authored over 20 books and the tenth-ann...
#205: Mark Bittman on Changing the Food Industry and Living Dangerously
The Tim Ferriss Show - December 05, 2016 19:44 - 1 hour ★★★★★ - 14.3K ratingsMark Bittman (@bittman) is the author of 20 acclaimed books, including the How to Cook Everything series, Food Matters, and his latest, How to Bake Everything -- which is on a coveted shelf in my own kitchen. For more than two decades, Mark's popular and compelling stories appeared in T...
1889: TWN-002: A 2015 Interview with Mark Bittman
Rick Kleffel:Narrative Species–The Agony Column - November 30, 2015 19:00 ★★★★★ - 13 ratingsMark Bittman in a long-form interview.
Mario Batali and Mark Bittman with Sam Sifton: 92Y Talks Episode 13
92NY Talks - November 06, 2014 21:15 ★★★★ - 211 ratingsMark Bittman—the beloved New York Times food writer and author of the megaselling How to Cook Everything—joins his friend, master chef Mario Batali, for a gastronaut’s tête-à-tête. Mario celebrates slow food in his new book, America Farm to Table, which pays homage to American farmers with brill...
Mark Bittman
Food is the New Rock - October 21, 2014 06:50 - 39 minutes ★★★★ - 208 ratingsEp. 116 - New York Times columnist Mark Bittman took 30 minutes out of his book tour to talk music with us last week by the pool of his hotel in West Hollywood. He takes us through his childhood, from the Beatles (and knowing a bunch of the screaming girls in those classic New York photos), to He...