Podcast Episodes featuring Luke Holden

How I Built Resilience: Luke Holden and Ben Conniff of Luke's Lobster

How I Built This with Guy Raz - September 03, 2020 04:01 - 23 minutes ★★★★★ - 29.2K ratings
COVID-19's impact on the seafood industry hit Luke Holden and Ben Conniff hard; in March they closed their restaurants and laid off 300 employees. Since then, Luke's Lobster has been able to stay afloat by upstarting an e-commerce website, but their focus remains on sustaining the local ...

The Incarnation - Luke Holden

Hillside Church - December 02, 2019 10:58 - 28 minutes
Luke Spends some time unpacking The incarnation and what the importance of it is.  A good reminder of what Christmas is about.  - A Sunday morning message Connect with us Website : www.hillside.org.za Instagram : www.instagram.com/wearehillside Facebook : www.facebook.com/wearehillside Ema...

The Incarnation - Luke Holden

Hillside Church - December 02, 2019 10:58 - 28 minutes
Luke Spends some time unpacking The incarnation and what the importance of it is.  A good reminder of what Christmas is about.  - A Sunday morning message Connect with us Website : www.hillside.org.za Instagram : www.instagram.com/wearehillside Facebook : www.facebook.com/wearehillside Ema...

Live Episode! Luke's Lobster: Luke Holden and Ben Conniff

How I Built This with Guy Raz - November 07, 2019 05:01 - 50 minutes ★★★★★ - 29.2K ratings
Luke Holden grew up in Maine, working on lobster boats and in his father's lobster processing plant. But his parents pushed him to find a more stable career, so after college, he moved to New York and got a job in finance. One of the things he missed most about home was lobster rolls, so...

468: Building the Most Respected Seafood Brand in the World | Luke Holden

Jon Nastor's Hack the Entrepreneur - July 02, 2019 07:30 - 32 minutes ★★★★★ - 401 ratings
Whether you're just beginning to build your dream or are already well on your way, Pantheon can help you deliver the best online experience and future-proof your digital presence. Learn more at Pantheon My guest grew up in Maine, working in his family's seafood business. In 2007, he graduate...