Latest Spirits Food Podcast Episodes
Will Lambrusco Ever Be Cool (Again)?
VinePair Podcast - July 11, 2024 11:00 - 18 minutes ★★★★ - 247 ratingsJoanna and Zach discuss Lambrusco - once America's most popular imported wine, can it reemerge as an unlikely favorite as both chilled red wines and sparkling wines are on the rise, and as the nation's love affair with cured meats, cheeses, and all things Italian shows no signs of waning? Or can...
Episode 73: Bruichladdich 18 and more
All Things Whiskey Podcast - July 09, 2024 13:00 - 54 minutes ★★★★★ - 27 ratingsWelcome back to all things whiskey podcast! On this episode Hosts Mike Outcalt and Devin Mitchell sit down to enjoy a sweet sweet sweet lineup of extra aged Bruichladdich expressions. The crew first warms up by telling some funny stories while sampling the Dewar's Japanese Smooth Mizunara Oak ...
Whiskey Quickie: Blackened x Rabbit Hole Bourbon Review
Bourbon Pursuit - July 09, 2024 09:30 - 4 minutes ★★★★★ - 834 ratingsOn this Whiskey Quickie by Bourbon Pursuit, we review Blackened x Rabbit Hole Bourbon Finished in Calvados Casks. This non-age stated whiskey is 106.59 proof and $150 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spir...
108. High Tea: Rita Jammet
On The Pass - July 08, 2024 18:04 - 29 minutesOn this episode of the High Tea series, Gabriel Ornelas sits down with Rita Jammet, New York-based restaurateur, hospitality advisor and Founder of La Caravelle Champagne. Rita and her husband André owned and operated the iconic New York French restaurant, La Caravelle. The New York Times ...
The Rise of Soufflé Cocktails
VinePair Podcast - July 08, 2024 11:00 - 27 minutes ★★★★ - 247 ratingsJoanna and Zach are joined by VinePair assistant editor Hannah Staab to explore the modern revival of soufflé cocktails like the Ramos Gin Fizz, how certain bars are trying to turn a 15 minute cocktail into something that can be done quickly, and what the future of the trend looks like. Please r...
Miller Canfield PLC | Better on Draft 350
Better on Draft | Craft Beer Podcast - July 07, 2024 18:00 - 1 hour ★★★★★ - 60 ratingsCRAFT BEER PODCAST INFO: In the world of hospitality and craft beverages, the public is unfamiliar with a lot of the nuances that come with creating these amazing beers. From music for retail to NA on the shelves, distribution in the state of Michigan to how each branch of craft beverages has i...
Beer That Tastes Like Beer | Better on Draft 349
Better on Draft | Craft Beer Podcast - July 07, 2024 18:00 - 1 hour ★★★★★ - 60 ratingsCRAFT BEER PODCAST INFO: We were delayed a week due to a broken AC unit at one of our places, so when we came back, we caught up on all of the recent beer news including the Kelce brothers new beer line, and ponder what celebrities would get us to go out and buy their product. Check out this ext...
Behind The Pursuit: PursuitPalooza Recap 2024
Bourbon Pursuit - July 05, 2024 09:30 - 48 minutes ★★★★★ - 834 ratingsSubscribe to Behind The Pursuit: From Bourbon to Brand Another PursuitPalooza is in the books! Each year, the guys host a unique and immersive experience here in town for their listeners and fans. The event includes distillery tours, barrel picks, tastings, and social gatherings from relationship...
The Spritz is a Vibe, Not a Recipe
VinePair Podcast - July 04, 2024 11:00 - 25 minutes ★★★★ - 247 ratingsJoanna and Zach discuss the state of the spritz in 2024: why it remains a very popular drink, whether there's room for other versions besides the Aperol Spritz, and why it may or may not be a good template for brands and bartenders to riff on. Please remember to subscribe to, rate, and review Vi...
469 - How to Value A Whiskey Company and Sell It with Kris Bohm of Distillery Now Consulting
Bourbon Pursuit - July 04, 2024 09:30 - 1 hour ★★★★★ - 834 ratingsEvery year there is a distillery that catches the headlines because they have sold for hundred of millions of dollars. Sounds like a dream for many but to make that dream become a reality, you'll have to know how to value your distillery. For that reason I've invited Kris Bohm on the show. He's t...
107. Jhonatan Cano: Adventures Of A Gourmand
On The Pass - July 03, 2024 13:39 - 1 hourOur next guest bathes throughout the year in an energy of potential and is constantly on a journey of exploration and discovery. Meet Jhonatan Cano, restaurateur, travel enthusiast, and global citizen. Born and raised in Lima, Peru, Jhonatan always had a deep yearning to discover the world...
Josh Merritt
Hops & Spirits Bar Conversations - July 02, 2024 13:31 - 51 minutesA native of Owensboro, Kentucky, Josh Merritt is an artist steeped in Heartland culture. We chat with Josh about his latest album '206', where the album title came from, growing up in a musical family, balancing family life, growing up in Kentucky, sharing personal experiences in his so...
"The Audacity To HIre A Woman" Says Veronique Sanders of Cht. Haut Bailly.
Wine Talks with Paul K. - July 02, 2024 12:00 - 48 minutes ★★★★★ - 41 ratingsA Toast to Tradition and Innovation Paul K: Welcome to another episode of "Wine Talks"! Today, we’re popping the cork on a conversation that's rich in history and flavor with the illustrious Veronique Sanders, director and president of Chateau Haut Bailly in the Pessac Leognon distric...
Whiskey Quickie: High West Bottled in Bond Rye Whiskey Review
Bourbon Pursuit - July 02, 2024 09:30 - 4 minutes ★★★★★ - 834 ratingsOn this Whiskey Quickie by Bourbon Pursuit, we review High West Bottled in Bond Rye Whiskey. This 4 year old rye whiskey is 100 proof and $80 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not ...
Uptown Cafe with Vivi Szalavari & Adam Noffsinger | S6E14
The No Dishes Podcast - July 02, 2024 08:45 - 1 hour ★★★★★ - 15 ratingsMentioned more than any other restaurant on the podcast, Uptown Cafe has a well deserved reputation as one of the best, most consistent dining experiences in Bloomington. A big reason for that is Executive Chef Adam Noffsinger and Assistant General Manager Vivi Szalavari. After having Michael an...
106. High Tea: Bill Esparza
On The Pass - July 01, 2024 20:46 - 26 minutesOn this episode of the High Tea series, Bill Esparza, Los Angeles-based James Beard Award winning writer and author of LA Mexicano. Bill is a leading authority on Latin American cuisine as a freelance writer for publications such as New York Times, Washington Post, Los Angeles Times, and E...
Why Are You Talking Me Out of That Wine Sale?
VinePair Podcast - July 01, 2024 11:00 - 34 minutes ★★★★ - 247 ratingsAdam, Joanna, and Zach talk about a frustrating issue with wine sales and service, where professionals attempt to talk customers out of buying the wines they're interested in, and whether that comes from a lack of experience, poor training, or just snobbery. Please remember to subscribe to, rate...
TWiB: Kentucky Bourbon Trail Is Getting A New Look, Justin's House of Bourbon is Back, Heaven Hill Grain to Glass
Bourbon Pursuit - June 28, 2024 09:30 - 46 minutes ★★★★★ - 834 ratingsIt's This Week in Bourbon for June 28th 2024. The world-famous Kentucky Bourbon Trail tour is getting a bold new look. Justin's House of Bourbon is back with unicorns on the shelf. Heaven Hill Distillery announced today the highly-anticipated launch of Heaven Hill Grain to Glass.Show Notes: Kentu...
Stauning Whisky Co-Founder Lasse Vesterby
Barrel to Bottle, The Binny's Podcast - June 28, 2024 05:00 - 51 minutes ★★★★★ - 74 ratingsHave you ever had Danish whisky? Neither have we! Lasse Vesterby is one of nine co-founders of Stauning Whisky. At Stauning, they distill Danish-grown rye and barely and floor malt everything at their facility. Stauning Rye Whisky Stauning Bastard Rye Whisky Finished in ex-Mezcal Barrels St...
Does It Really Take Longer to Get a Drink Now?
VinePair Podcast - June 27, 2024 11:00 - 34 minutes ★★★★ - 247 ratingsAdam, Joanna, and Zach discuss the balancing act between bars serving good drinks quickly in a more frenetic environment, versus a slower pace of service with a more chill atmosphere, as well as what some of the causes of slower service might be. Plus, they discuss their personal IPA Mount Rushm...
Loveland Frogmen Cryptid & Cocktail
Sips & Spirits - June 27, 2024 10:00 - 1 hour ★★★★★ - 2 ratingsSend us a Text Message. Loveland Frogmen Cryptid & Cocktail. Show Notes: https://sipsnspirits.com/episode058/
468 - Updates On KY Tourism and How The Game Has Been Elevated on Bourbon Community Roundtable #95
Bourbon Pursuit - June 27, 2024 09:30 - 1 hour ★★★★★ - 834 ratingsOn this roundtable we talk about the updates to the Kentucky Bourbon Trail with a rebrand and what updates are happening. We discuss how everyone has to change from the standard distillery tour to something more immersive. Then we wrap up the show talking about our hidden gems when you visit Kent...
Pure Craziness With The Producers Of Bottle Shock...and Now The Game.
Wine Talks with Paul K. - June 26, 2024 12:00 - 1 hour ★★★★★ - 41 ratingsI know the story of the movie Bottle Shock...but here is the back story. Ease drop on this carzy good conversation with the producers of the movie Bottle Shock...but add a hilarious element with Flint Dillie; the designer of the game of the namesake...Bottle Shock. I am already in line to re...
Whiskey Quickie: Highline Triple Rye Whiskey Review
Bourbon Pursuit - June 25, 2024 09:30 - 4 minutes ★★★★★ - 834 ratingsOn this Whiskey Quickie by Bourbon Pursuit, we review Highline Triple Rye. This 5-10 year old rye whiskey is 97 proof and $80 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by t...
Hamid Ali, owner/operator of Doner Kebab food truck | S6E13
The No Dishes Podcast - June 25, 2024 08:45 - 1 hour ★★★★★ - 15 ratingsBorn in Afghanistan, and raised in Germany after stops in India and Pakistan, Hamid Ali has had quite the journey that ultimately brought him here to Bloomington. With only $100 in his pocket when he arrived, he has built a successful food truck business over the last eight years through care, p...
105. High Tea: Esther Tseng
On The Pass - June 24, 2024 18:05 - 20 minutesOn this episode of the High Tea series, Gabriel Ornelas sits down with Esther Tseng, Los Angeles-based food, drinks and culture writer. Esther is an Academy Chair of the USA West region for The World’s 50 Best Bars and has served as judge for the James Beard Foundation. She has contributed...
What Is the Future of Wine Collecting?
VinePair Podcast - June 24, 2024 11:00 - 27 minutes ★★★★ - 247 ratingsAdam, Joanna, and Zach ponder the future of wine collecting: will Millennials and beyond continue to seek out and value the same kinds of wines as older collectors? Will there be as many people interested in wine collecting as in the past? Will wine knowledge and aptitude continue to have the sa...
TWiB: What's better Kentucky or Tennessee Bourbon?, Penelope Re-releases Rose Cask, Maker's Mark Wood Finishing Series
Bourbon Pursuit - June 21, 2024 09:30 - 32 minutes ★★★★★ - 834 ratingsIt's This Week in Bourbon for June 21st 2024. Hard Truth adds Moonshiner’s Experience, Heaven's Door wants to know what's better Kentucky or Tennessee Bourbon?, Maker's Mark announced the latest in its Wood Finishing Series.Show Notes: Hard Truth adds Moonshiner’s Experience Heaven's Door wants ...
Half Acre's Matt Young
Barrel to Bottle, The Binny's Podcast - June 21, 2024 05:00 - 59 minutes ★★★★★ - 74 ratingsHalf Acre’s Matt Young has been with the brewery for almost as long as Daisy Cutter has been around, which happens to be 15 years this summer. Daisy Cutter put Half Acre on the map, but they have never been only about big hoppy beers. They’ve always been just as committed to brewing delicious ...
Exploring Whiskey Terroir with Hautes Glaces's Frédéric Revol
Cocktails Distilled - June 20, 2024 16:00 - 29 minutes ★★★★★ - 2 ratingsIf you travel high into the French Alps between the cliffs of Vercors and the peaks of Écrins National Park, you might be surprised that besides some of the world’s most beautiful mountain terrain, there is also Whiskey. Surrounded by the Trièves Mountains sits Les Hautes Glaces, the world’s o...
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