Latest Food tech Podcast Episodes
Forbes 30 Under 30 Food & Drink Class of 2024
Tech Bites - February 07, 2024 03:17 - 53 minutes ★★★★★ - 36 ratingsMeet the Forbes 30 Under 30 Food & Drink class of 2024. The annual list identifies and applauds young innovators and entrepreneurs who are redefining the way we eat, drink, and think about food. On this episode of Tech Bites, host Jennifer Leuzzi talks with Forbes Under 30 editors Chloe Sorvino ...
New Year Predictions With RJ Bee HRN’s New ED
Tech Bites - December 19, 2023 22:17 - 1 hour ★★★★★ - 36 ratingsFollowing Tech Bites tradition, the last show of the year is a look forward into the next year. What are the trends we’re predicting for 2024? Podcasting and anniversaries. On this episode, Tech Bites host Jennifer Leuzzi talks with RJ Bee, the new Executive Director at Heritage Radio Network ab...
Year in Review: Legislative & Court Victory for App-Based Delivery Drivers
Tech Bites - December 12, 2023 21:56 - 1 hour ★★★★★ - 36 ratingsFollowing Tech Bites tradition, the penultimate episode of the year is always a look back. On this episode of Tech Bites, host Jennifer Leuzzi talks about the new minimum wage law for app-based delivery drivers and the recent court victory for drivers with returning guests Ligia Guallpa, executi...
Farm.One Grows in Brooklyn
Tech Bites - July 12, 2023 23:23 - 1 hour ★★★★★ - 36 ratingsWe first met Farm.One founder Rob Laing in 2016 on episode 145. Farm.One opened in Tribeca growing rare herbs, edible flowers, micro greens, and other exotic produce year-round for chefs and restaurants, using hydroponics and LED lighting. Episode 240 covers 2020, the global pandemic, and Farm.O...
Pizza Robots & Automatic Baristas
Tech Bites - July 05, 2023 20:27 - 44 minutes ★★★★★ - 36 ratingsRobots, automation and AI are here. On this episode of Tech Bites, host Jennifer Leuzzi talks with former Space-X engineer Benson Tsai, CEO and co-founder of Stellar Pizza (robot-powered pizza trucks), and Stephan von Muehlen CEO and co-founder of Poursteady (automated pour-over coffee machines)...
CHEFWISE With Shari Bayer From All in the Industry
Tech Bites - June 14, 2023 22:24 - 40 minutes ★★★★★ - 36 ratingsOn this episode of Tech Bites, host Jennifer Leuzzi talks with fellow Heritage Radio Network host Shari Bayer of All in the Industry, about her recently published book CHEFWISE: Life Lessons from Leading Chefs Around the World (Phaidon Press). It is a book of inspiration, advice, and life lesson...
Salt & Straw Ice Cream’s Upcycled Food Series With the Spare Food Co
Tech Bites - June 08, 2023 18:11 - 53 minutes ★★★★★ - 36 ratingsI scream, you scream, we all scream to help solve the world's massive food waste problem with ice cream. On this episode of Tech Bites, host Jennifer Leuzzi talks with Tyler Malek, Co-Founder and Head Ice Cream Maker for Salt & Straw Ice Cream and Jeremy Kaye, Co-Founder of The Spare Food Co abo...
Food Truck Tech With Scream Truck and Joule Case
Tech Bites - May 17, 2023 22:31 - 56 minutes ★★★★★ - 36 ratingsI scream, you scream, we all scream for lowering CO2 emissions by 1-billion pounds. On this episode of Tech Bites, host Jennifer Leuzzi talks with Justin LeVrier, VP of Sales of Joule Case, and Eric Murphy, CEO and founder of Scream Truck, the on-demand ice cream trucks powered by Joule Case bat...
Food & Drink: Modernist Cuisine Photography with Nathan Myhrvold
Tech Bites - May 10, 2023 22:32 - 55 minutes ★★★★★ - 36 ratingsGo behind-the-scenes of the Modernist Cuisine series with Nathan Myhrvold and his latest book Food & Drink: Modernist Cuisine Photography. Food & Drink looks at the technical aspects of the equipment and process, and the art of portraiture as applied to food. On this episode of Tech Bites, host ...
Career Advice: Pivoting Into Food Tech
Tech Bites - April 12, 2023 00:36 - 1 hour ★★★★★ - 36 ratingsHi Tech Bites. My name is Mae and I have a career in the creative agency space but am now looking to pivot into the food industry. I'm intrigued by the intersection of food, community, media, and entrepreneurship. Would you have any interest in a virtual ‘coffee chat’ with me? I would absolutely...
SCiFi Foods: Lab-Grown Meat Using Crispr
Tech Bites - April 05, 2023 17:10 - 59 minutes ★★★★★ - 36 ratingsHow do you build a better burger? At SciFi Foods, they do it in the laboratory, using cutting-edge biology and bioengineering technology, like CRISPR, to cultivate beef cells, then add them to plant-based ingredients. On this episode of Tech Bites, host Jennifer Leuzzi talks with Dr. Kasia Gora,...
Mushroom Trend: Functionals And Adaptogens With Alice Mushrooms and Rasa
Tech Bites - March 14, 2023 20:36 - 51 minutes ★★★★★ - 36 ratingsMushrooms are suddenly everywhere. Products ranging from functional beverages to mood-changing supplements have popped up in media, online, and in-market. What’s the difference between functional mushrooms and adaptogens? Do they really work? On this episode of Tech Bites, host Jennifer Leuzzi t...
Mushroom Trend: Eat Meati
Tech Bites - March 08, 2023 02:56 - 49 minutes ★★★★★ - 36 ratingsMushrooms are suddenly everywhere. Products ranging from functional beverages to mood-changing supplements have popped up in media, online, and in-market. On this episode of Tech Bites, host Jennifer Leuzzi talks with Tyler Huggins, CEO and Co-Founder of Meati Foods, about their debut product li...
Spicy Green Book: Non-profit Directory of Black-Owned Restaurants
Tech Bites - February 21, 2023 23:24 - 44 minutes ★★★★★ - 36 ratingsAre you a content creator looking to impact change and support Black owned businesses? There’s an app for that. Spicy Green Book. On this episode of Tech Bites, host Jennifer Leuzzi talks with returning guest Danilo Batson, about the success and growth of Spicy Green Book, a directory of Black-o...
Food Tech Investment Trends With Fazeela Abdul Rashid of Revolution Growth
Tech Bites - January 31, 2023 23:39 - 52 minutes ★★★★★ - 36 ratingsIt has been said on this podcast that we are in an unprecedented time of investment in the food tech space. Companies that get funding today make the products you will see in stores tomorrow. On this episode of Tech Bites, host Jennifer Leuzzi talk with Fazeela Abdul Rashid of Revolution Growth ...
Essential but Unprotected: App Delivery Drivers in NYC
Tech Bites - January 25, 2023 00:56 - 47 minutes ★★★★★ - 36 ratingsWe care deeply about where our food comes from, scrutinizing how it’s grown to who prepares it and the values of the companies along the supply chain. Do we care about the person who takes it the last mile, delivering it to your door? In 2020 delivery workers in NYC created Los Deliveristas Unid...
Forbes 30 Under 30 Food & Drink Class of 2023
Tech Bites - January 17, 2023 23:17 - 50 minutes ★★★★★ - 36 ratingsMeet the Forbes 30 Under 30 Food & Drink class of 2023. The annual list identifies and applauds young innovators and entrepreneurs who are redefining the way we eat, drink, and think about food. On this episode of Tech Bites, host Jennifer Leuzzi talks with Forbes Under 30 editors Chloe Sorvino ...
Food Tech for Mindfulness With Hasu Flower
Tech Bites - December 16, 2022 21:35 - 39 minutes ★★★★★ - 36 ratingsFollowing Tech Bites tradition, the last show of the year is a look forward into the next year. What’s the trend we’re predicting for 2023? Food tech for mindfulness. On this episode, Tech Bites host Jennifer Leuzzi talks with Bryan Litman, co-founder of Hasu Flower, a 3D-printed micro-meditatio...
Year in Review: Restaurant Trends Report With Krystle Mobayeni of Bentobox
Tech Bites - December 07, 2022 05:13 - 54 minutes ★★★★★ - 36 ratingsFollowing Tech Bites tradition, the penultimate episode of the year is always a look back. On this episode of Tech Bites, host Jennifer Leuzzi talks about 2022 with returning guest Krystle Mobayeni, founder and CEO of BentoBox. She brings a first look at the just released BentoBox 2022 Restauran...
Aerobanquets RMX : The World’s First Mixed Reality, Immersive Gastronomy Experience
Tech Bites - November 30, 2022 05:38 - 38 minutes ★★★★★ - 36 ratingsVirtual reality engages our senses of sight and sound. But what about taste and smell? If you could eat art and music… what would it taste like? On this episode of Tech Bites, host Jennifer Leuzzi talks with artist Mattia Casalegno and Kathleen Forde, senior curator of Superblue, about Aerobanqu...
Tracking Your Cheese: Parmigiano Reggiano's p-Chip Technology
Tech Bites - November 18, 2022 04:20 - 35 minutes ★★★★★ - 36 ratingsWhere’s my cheese? The Parmigiano Reggiano Consortium is currently testing food-safe, digital labels on its cheese wheels. The p-Chip micro transponders deliver previously unseen levels of traceability, inventory tracking and control, product authentication, quality-assurance testing, product se...
Delivering the Digital Restaurant: Your Roadmap to the Future of Food
Tech Bites - November 02, 2022 05:31 - 53 minutes ★★★★★ - 36 ratingsThe rate of restaurant tech evolution seems to get faster and faster, with consumers adopting new behaviors and desires with every new app they download. How can restaurants keep up with market demands and use tech to make their business more efficient and profitable? On this episode of Tech Bit...
Kitchen Gear Awards
Tech Bites - October 25, 2022 16:34 - 51 minutes ★★★★★ - 36 ratingsThinking about getting one of those magical microwaves that can also air fry, bake, and broil, but you’re not sure which one is worth the investment? The staff at the Good Housekeeping Institute just tested more the 200 products for their annual Kitchen Gear Awards, so you don’t have to. On this...
Avant: State-Of-The-Art Fish Tech
Tech Bites - October 18, 2022 21:52 - 53 minutes ★★★★★ - 36 ratingsFish and seafood are the only kind of commonly consumed animal protein that are still caught in the wild. When we think about plant-based or lab-grown substitutes for animal products, most of the conversation focuses on the environment. For fish, there’s also consideration for the environment im...
Sugar Lab: Digital Bakery and 3D Printing
Tech Bites - October 07, 2022 02:20 - 49 minutes ★★★★★ - 36 ratingsSugar Lab is billed as the world’s first digital bakery offering a fanciful array of sweet and savory treats all produced on 3D printers. On this episode of Tech Bites, host Jennifer Leuzzi talks with Sugar Lab founder and CEO Kyle von Hasseln about inventing the technology as an architect stude...
Pumpspotting: Breastfeeding Support Mobile App for the Hospitality Industry
Tech Bites - September 27, 2022 22:00 - 59 minutes ★★★★★ - 36 ratingsBeing a new mom breastfeeding her baby has it challenges. Being a new mom working in a restaurant is almost impossible. But there’s an app for that. Pumpspotting, the online baby feeding and lactation support platform, specifically designed a version of its app to accommodate the fast-paced envi...
The Production Board: Tech Incubator & Holding Company
Tech Bites - September 22, 2022 23:57 - 55 minutes ★★★★★ - 36 ratingsFunding is perhaps the key element to a successful food tech start-up. Typically, an entrepreneur has an idea and takes it to investors. The Production Board, based in California, has a very different approach. TPB is the entrepreneur, identifying problems and production issues that need to be s...
Supergut: Prebiotics & Gut Microbiome
Tech Bites - September 14, 2022 08:22 - 51 minutes ★★★★★ - 36 ratingsHow’s your gut microbiome? Are you feeding your microbiota a healthy dose of prebiotics and probiotics? Using functional foods to build a healthy digestive system for overall better health is one of the top food tech trends today. With that comes a lot of new scientific terms and concepts to try...
Composting Tech for Your Kitchen
Tech Bites - August 10, 2022 07:24 - 43 minutes ★★★★★ - 36 ratingsThe latest appliance fighting for space on your kitchen counter is the composting machine. On this episode of Tech Bites, host Jennifer Leuzzi talks with Nicole Papantoniou, Director of the Good Housekeeping, Kitchen Appliances & Innovation Lab. Good Housekeeping has been on newsstands since 188...
Good Rebel Tech @ Heura Foods
Tech Bites - August 03, 2022 06:20 - 48 minutes ★★★★★ - 36 ratingsWhen we hear the term “plant-based” we often think the product is better nutritionally and environmentally than the animal counter-part. But plant-based is not always better, given that most products are highly processed using a litany of highly processed ingredients. On this episode of Tech Bit...
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