Episode 106: Covid Creativity: The "Virtual Happy Hour" Story with Taste & Tipple

You might remember Yvonne (and her food and drink blog, Taste & Tipple) from all the way back to Episode 16 when we chatted about tequila and the dating scene. Well, Yvonne is back, and honestly thank goodness because we have LOTS to talk about.

In March of 2020, Yvonne started hosting a nightly “Virtual Happy Hour,” not knowing how it would launch her business to new highs. Adding more personality than ever before, while updating her tech setup to make the show more elaborate with each instalment — there is SO much here to take note of and it’s a delight to dive into it all.

Find out how this daily event is becoming the “saving grace” for T&T’s followers during the Covid pandemic, and how it has lead to sponsorships, TV segments, and so much more.

Connect with Taste & Tipple:

BLOG: http://tasteandtipple.ca/

INSTA: https://www.instagram.com/tasteandtipple/

And make sure to tune in nightly at 5pm in Taste & Tipple’s instagram to make the drinks yourself!

Connect with Laura Kelly:

WEB: www.laurakelly.co

INSTA: https://www.instagram.com/laurakelly.co/

Learn more about Laura Kelly Coaching Programs: http://coaching.laurakelly.co/