Wendy’s Delivery Kitchens + Red Sea Farms Saltwater Agriculture
Xtalks Food Industry Podcast
English - August 19, 2021 09:00 - 22 minutes - 15.7 MB - ★★★★★ - 1 ratingBusiness News News food industry food production food and beverage food supply chain food manufacturing food safety food ingredients food retail food service fda Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Are delivery kitchens the future money makers for the foodservice industry? In this episode of the Xtalks Food Podcast, Mira discusses Wendy's new partnership with REEF to introduce 700 new delivery kitchens in the US, Canada and the UK. Hear more from the editorial team as they discuss the opportunities that delivery kitchens can provide restaurants and customers.
Also, in this episode, Mira discusses how Red Sea Farms, a Saudi Arabian AgTech startup, will help farmers maintain and grow crops using saltwater rather than freshwater in areas where the landscape mainly consists of sand and sea. The team debates whether this new sustainable way of farming will be more prevalent than freshwater agriculture in some areas because it reduces the food sector's carbon footprint and water usage.
Read the full articles here:
Does Your Wendy's Burger Need to Be Made in a Wendy's? The Fast-Food Chain Doesn't Think So
Will Saltwater Agriculture Technology Be the Future of Sustainable Farming?
For more food and beverage industry content, visit the Xtalks Vitals homepage.
Follow Us on Social Media
Twitter: @XtalksFood
Instagram: @Xtalks
Facebook: https://www.facebook.com/Xtalks.Webinars/
LinkedIn: https://www.linkedin.com/company/xtalks-webconferences
YouTube: https://www.youtube.com/c/XtalksWebinars/featured