Dairy Innovations + How SimplyProtein Maintains Success in the Plant-Based Space
Xtalks Food Industry Podcast
English - October 28, 2021 09:00 - 41 minutes - 28.3 MB - ★★★★★ - 1 ratingBusiness News News food industry food production food and beverage food supply chain food manufacturing food safety food ingredients food retail food service fda Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Will camel milk ever become a popular alternative to cow’s milk? In this episode of the Xtalks Food Podcast, Sydney talks about three dairy innovations that prove the animal-based dairy sector still has room for growth and improvement. The innovations range from protein-enriched cheese to alternative animal sources for milk, such as camels. The team prominently discuss whether camel milk will find success in North America, and Mira points out that it has been a staple in the Middle East for thousands of years.
Also, in this episode, Mira talks about a leader in the plant-based space, SimplyProtein. She shares clips from her interview with Michael Lines, the president and CEO of SimplyProtein, in which he discusses how to stay successful in the crowded plant-based space after over 17 years in business and three tracks to reinvent the company. The team discuss SimplyProtein’s distinct ability to market its plant-based protein bars to children and the importance of adaptability and reformulation in the crowded market.
Read the full articles here:
These Dairy Innovations Meet Personal and Planetary Health Targets
How Has SimplyProtein Taken an Old Plant-Based Formula and Made it Relevant Today?
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