Cell-Based Fish + Macadamia Nut Oil

Xtalks Food Industry Podcast

English - July 29, 2021 09:00 - 26 minutes - 18.1 MB - ★★★★★ - 1 rating
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Previous Episode: Food Monopolies + How Vegan Wines Differ From Other Wines

Next Episode: Unilever and Rising Commodity Costs + Lay’s Flavor Swap

Is cell-based fish the next big food innovation? In this episode of the Xtalks Food Podcast, Sydney discusses the technology behind cell-based fish, in which muscle cells from a fish are extracted and propagated in ideal conditions inside a bioreactor. The team discusses its potential to disrupt the fishing industry and wonders whether there is a large enough consumer market for alt-fish products.

Also in this episode, Mira talks about Strength Genesis, an Australian macadamia nut oil brand hoping to disrupt the olive oil market. Referred to as “liquid gold,” macadamia nut oil has a similar nutritional profile to that of olive oil, but boasts a higher smoke point, meaning it can be used for cooking at higher temperatures. The team discusses whether these aspects will be enough to convert olive oil fans to team macadamia nut oil.

Read the full articles here:

Is Cell-Based Fish the Next Big Food Innovation?

Is Macadamia Nut Oil the New Olive Oil for Cooking?

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