Working Classics: How Does a Barbecue Chef Work?
Working
English - May 13, 2018 06:00 - 54 minutes - ★★★★ - 378 ratingsCareers Business Society & Culture Personal Journals culture books entrepreneurship startups science business interview news comedy Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
For this episode, we visited Slows Bar B-Q to talk with its chef, Mike Metevia. Prior to coming to Slows a decade ago, Metevia had worked in other sectors of the restaurant industry and with other cuisines, but he’d always been a barbecue guy in his private life. “I just like starting fires,” he tells us.
Then in a Slate Plus extra, Metevia offers some tips on how to barbecue better at home. If you’re a member, enjoy bonus segments and interview transcripts from Working, plus other great podcast exclusives. Start your two-week free trial at slate.com/workingplus.
Email: [email protected]
Twitter: @Jacob_Brogan
Production: Mickey Capper, @FMcapper
Learn more about your ad choices. Visit megaphone.fm/adchoices
For this episode, we visited Slows Bar B-Q to talk with its chef, Mike Metevia. Prior to coming to Slows a decade ago, Metevia had worked in other sectors of the restaurant industry and with other cuisines, but he’d always been a barbecue guy in his private life. “I just like starting fires,” he tells us.
Then in a Slate Plus extra, Metevia offers some tips on how to barbecue better at home. If you’re a member, enjoy bonus segments and interview transcripts from Working, plus other great podcast exclusives. Start your two-week free trial at slate.com/workingplus.
Email: [email protected]
Twitter: @Jacob_Brogan
Production: Mickey Capper, @FMcapper
Learn more about your ad choices. Visit megaphone.fm/adchoices