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How Does the Editor-in-Chief of Bon Appétit Do His Job?

Working

English - April 07, 2019 04:00 - 58 minutes - ★★★★ - 378 ratings
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Previous Episode: How Does a Bon Appétit Test Kitchen Chef Do Her Job?
Next Episode: How Does Bon Appétit’s Video Food Director/Stylist Do Her Job?

This week, Working returns to Bon Appétit to continue its spontaneous micro-mini season on the people who make the seminal food magazine what it is today. In this episode, Jordan talks to the man running the show, Editor-in-Chief Adam Rapoport. Adam talks about what it’s like to run a food magazine in the age of Instagram, how he edits recipes with home chefs in mind, and extremely precise daily coffee ritual.
You can email us at [email protected].
Podcast production by Jessamine Molli.
Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Working returns to Bon Appétit to continue its spontaneous micro-mini season on the people who make the seminal food magazine what it is today. In this episode, Jordan talks to the man running the show, Editor-in-Chief Adam Rapoport. Adam talks about what it’s like to run a food magazine in the age of Instagram, how he edits recipes with home chefs in mind, and extremely precise daily coffee ritual.

You can email us at [email protected].

Podcast production by Jessamine Molli.

Learn more about your ad choices. Visit megaphone.fm/adchoices