"I had a strong vision..." with Tom Herbert

As a fifth-generation baker from the esteemed Hobbs House Bakery family, Tom Herbert grew up with yeast in his in his genes and a ready-made career to fall into. But after a series of events including a visit to refugee camps in Calais, Tom realised he couldn't just take the easy path, and felt an urgent need to contribute to something more purposeful. He founded The Long Table in Stroud – a project which I love and have eaten at many times myself – that looks at tackling all aspects of food inequality, starting with community dining. Tom is a believer that simple solutions, community spirit, and kindness can change the world. I'll raise my baguette to that!

To support The Long Table visit https://www.thelongtableonline.com/donate

Follow Mary Portas on:

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Facebook: Mary Portas

And to get in touch with team Portas, email us at: [email protected] and you can subscribe to the Portas POV Newsletter for musings, provocation insights and inspiration.

As a fifth-generation baker from the esteemed Hobbs House Bakery family, Tom Herbert grew up with yeast in his in his genes and a ready-made career to fall into. But after a series of events including a visit to refugee camps in Calais, Tom realised he couldn't just take the easy path, and felt an urgent need to contribute to something more purposeful. He founded The Long Table in Stroud – a project which I love and have eaten at many times myself – that looks at tackling all aspects of food inequality, starting with community dining. Tom is a believer that simple solutions, community spirit, and kindness can change the world. I'll raise my baguette to that!

To support The Long Table visit https://www.thelongtableonline.com/donate

Follow Mary Portas on:

Facebook: Mary Portas

And to get in touch with team Portas, email us at: [email protected] and you can subscribe to the Portas POV Newsletter for musings, provocation insights and inspiration.