Raise The Bar artwork

EP03 Kristina Komlosiova and Stephanie Johnson, Co-Founders at Pollen + Grace on Cashflow, Sustainability and Food Manufacturing

Raise The Bar

English - August 15, 2019 13:47 - 47 minutes - 32.3 MB - ★★★★★ - 1 rating
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Previous Episode: EP02 Emily Forbes, CEO & Founder at Seenit on Tech Startups, Copycat Competitors and High Performance Teams
Next Episode: EP04 Lauren Armes, CEO & Founder at Welltodo and Bonnie Lister Parsons, CEO & Founder at SOS on Confidence, Money and Wellbeing

This week’s guests are Kristina Komlosiova and Stephanie Johnson, Co-Founders at Pollen + Grace, the natural food company bringing you modern day convenience food through a range of ready meals and snacks that are free from gluten, wheat and dairy.In this episode, we talk about how to manage cash flow and the challenges of the physical business of food manufacturing. We discuss Kris and Steph’s startup loan, their angel investment round and recent crowdfunding campaign. We also dive into sustainability for convenience foods and the need for a circular economy.

Join in the conversation online using #THEWOTPOD on Twitter https://twitter.com/TheWotPod and Instagram https://www.instagram.com/thewotpod/.

Episode resources:
Pollen + Grace - https://www.pollenandgrace.com
Startup Loans - https://www.startuploans.co.uk
The Lean Startup by Eric Ries - https://amzn.to/2MjmRal

Find out more about Pollen + Grace:Pollen + Grace -
https://www.pollenandgrace.com
https://www.instagram.com/pollenandgrace/
https://twitter.com/pollenandgrace
https://www.facebook.com/pollenandgrace/

Connect with your host, Frankie Cotton:
https://twitter.com/Frankie__Cotton
https://www.instagram.com/frankie_rose_cotton/

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