Yema + Following A Path of Joy

Women In Food

English - April 15, 2021 05:00 - 1 hour - 170 MB - ★★★★★ - 22 ratings
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Next Episode: Callaloo + Repairing BIPOC Relationship to Food

Today I talk with Chef & Food Truck Owner, Jenny Castor. Learn how this former Ballerina finds herself going to Culinary School, saving her from severe depression and helping her re-invent her future. We talk about following joy, the gifts and challenges of perfectionism, creating stability in unstable times, bringing feminine beauty to food, how to roast turkey like a pro, and her idea of the “perfect bite.” Along the way she tells of the BIGGEST Christmas surprise ever and shares her take on the Philippine confection with a recipe for Yema.

Recipe starts at: 57:56
Recipe Download at: WomeninFood.net

Resources mentioned in this episode:

Lucky Bee Kitchen – Jenny’s Food Truck & Catering Business

Jenny’s Social Media Links: Facebook and Instagram

How to become a member of the Women In Food Community: http://WomenInFood.Net/Community

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The written recipe and transcription of this episode can be found at: http://womeninfood.net/Podcast

Missy's Farm Website: CrownHillFarm.com
Missy's Business Coaching Website: SpiritBizPeople.com