We chat with Laura Pauli this week about how she went from cubical to kitchen. Laura is a classically trained French Chef, Certified Sommelier and author. She has been featured in Forbes, Bloomberg, Oprah Daily, KQED, MyRecipes, NewsBreak and more, with experience cooking in every kitchen imaginable, including a 3-Michelin-star Paris restaurant, a lobster boat, the DaVinci Code chateau, many PBS cooking shows, an Italian trattoria, Paris pastry “laboratoire”, America's Cup Yacht America, and Conde Nast's #1-rated health spa in the world Rancho la Puerta, to name a few ... Laura also launched an online wine store, led collector wine tastings and rare wine dinners and wrote a book about her first few months cooking in France that was a finalist for the 2007 National Indie Excellence Book Awards.



Laura’s links:


Website: https://www.cucinatestarossa.com


Instagram: http://instagram.com/cucinatestarossa


Facebook: https://www.facebook.com/CucinaTestaRossa/


YouTube: https://www.youtube.com/channel/UCTnyGwT3WgdtvPFrQBfrO-Q


LinkedIn: https://www.linkedin.com/in/cheflaurapauli/


Twitter: https://twitter.com/laurapauli


 


Women Beyond a Certain Age is an award-winning weekly podcast with Denise Vivaldo. She brings her own lively, humorous, and experienced viewpoint to the topics she discusses with her guests. The podcast covers wide-ranging subjects of importance to older women.


 


SHOW LINKS


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Denise Vivaldo is the host of WBACA. Her info lives here: https://denisevivaldogroup.com/
More of Denise’s info is here: https://denisevivaldo.com
Cindie Flannigan is the producer WBACA. Her info lives here: https://linktr.ee/cindieflannigan
Denise and Cindie’s books: https://www.amazon.com/Denise-Vivaldo/e/B001K8QNRA%3Fref=dbs_a_mng_rwt_scns_share

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