Ep 36: A Basic Kettle Sour with Drew Hardin
WNY Brews
English - January 07, 2017 16:20 - 22 minutes - ★★★★★ - 32 ratingsFood Arts beer brewing buffalo craftbeer homebrew homebrewing westernnewyork Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Ep 35: Brewed and Bottled in Lewiston
Next Episode: Ep 37: Just Getting Started 2017 Resolutions
Drew Hardin fills up his apartment, bookshelf, fridges, and free-time with beer. He's a brewer at Community Beer Works, helping with My City Brew, consulting with Sato Brewpub, and will throw an ax from time to time at Hatchet's and Hops. On this episode, he walks me through a simple kettle sour for my first Berliner Weisse. It's full of good suggestions.
Want to sour a beer? Listen to this first!
Hosted on Acast. See acast.com/privacy for more information.